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June 2004 Newsletter

Picnic Packing for Spring Sports

If your children are active in springtime sports, you may be spending a good deal of your life these days at the softball/baseball field, track meet or soccer tournament. Eating healthy can be a real challenge, particularly if you rely on the soda pop, candy and hot dog fare that is sold at the typical concession stand.

With a bit of planning, you can improve the nutrition for your young athlete while saving time and money. Sharpen your child's nutrition and organization skills by enlisting his/her help in the preparation and packing.

What to Pack
The following are some suggestions for healthy snacks. Try to include something from every food group. There is additional space for you to fill in your favorites/necessities from each category.

Just like when you pack groceries, be sure to put the more durable items such as water bottles on the bottom and the more fragile items such as fruits and vegetables on the top of the cooler (another advantage: kids will see the fruits and veggies first when opening the cooler).

Tip: Save your back by packing all perishables in an easy-tote soft-sided cooler. Put the non-perishable items in a separate gym or tote bag.

Keeping Food Safe
Be sure to place refreezable ice packs in your cooler and make sure you enforce hand washing before your hungry young athletes begin eating.

This information is reprinted with permission from the Feeding Kids Newsletter (May 03), a bimonthly publication printed by 24 CARROT PRESS. To view it, visit http://nutritionforkids.com/24 Carrot.htm

Ideas for "Fuel to go" Your Favorites

Beverages: water bottles, 100% fruit

juice boxes, sports drinks (one bottleper child;;

Remember, water is still the best "sports drink.

Grains: whole grain crackers

(e.g. Wheat Thins, Wheatables),

sandwiches made with 100% whole

wheat bread, baked corn tortilla chips

Fruits: dried apple rings, raisins,

orange wedges, grapes

Vegetables: baby carrots, celery sticks,

grape or cherry tomatoes

Protein: peanut butter, hummus,

lean deli meats, tuna, soy nuts

Dairy: string cheese (part-skim mozzarella),

yogurt, pudding cups

Other Items: Plates, napkins, spoons,

hand sanitizer, refreezable ice packs,

sun screen, bandages and other first aid

items you may need


Plant a Pita

Spring is the perfect time to get your garden growing. For finicky eaters who claim they don't like vegetables: explain that this year you are not just growing a garden, you are "planting a pizza!" Some possibilities for delicious and healthful toppings:

Tomatoes: Plant early short-season varieties as well as later varieties to ensure delicious vine-ripened tomatoes into early Autumn.

Peppers: Plant a variety of colors of sweet bell peppers (orange, yellow, purple, red, green) and if desired, a few of the hotter varieties (jalapeno, chile, habanero).

Herbs: Sweet Basil, Oregano, Parsley, Thyme Squash: Yellow crookneck, Zucchini Broccoli, Cauliflower, Garlic, Onions and your favourites.

Title: Picnic Packing for Spring Sports
Doc Date: 2003
Journal Name: Physical & health education journal
Journal Volume: 69
Journal Publisher: Canadian Association for Health, Physical Education, Recreation and Dance
Journal Issue: 2
Journal Dat:e Summer 2003
Journal Pages: 35-36

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